AMARONE OPERA PRIMA, a remarkable event that reveals the special territory and wines of Valpolicella.
The Amarone Opera Prima took place this year on February 4th and 5th, majestically organized by the Valpolicella Wine Consortium at the Gran Guardia Palace in the heart of Verona. The President of the consortium, Christian Marchesini, opened the event with a presentation of Amarone sales in Italy and abroad based on data obtained by the Nomisma Wine Monitor. Interestingly the value of Amarone has increased both in Italy and abroad, but the volume of sales went slightly down in 2022 following an exceptional year in 2021. However, the United States increased its import of Amarone by 24% making it now the biggest importer of the king of Valpolicella worldwide. Giambattista Tornielli, an associate professor of General Arboriculture and Arboreal Crops at the University of Verona, gave a special preview of the 2018 vintage which he said expresses all the typical characteristics of Amarone and the Valpolicella territory. Then several distinguished professors and high-ranking officials were part of a special panel that discussed Amarone’s candidacy to become a UNESCO Intangible Cultural Heritage. A total of 64 wineries participated in the Amarone Opera Prima and each evening offered tastings open to the public.
Over picturesque rolling hills the limestone, clay, and volcanic soils make the difference.
The Valpolicella wine region is endowed not only with beautiful landscapes. of rolling hills nestled against the Dolomite mountains and Lake Garda, but also holds one of Italy’s richest traditions in winemaking. Shielded to the north by the Monti Lessini plateau which protects it against the cold currents from the Alps, the region also benefits from milder winters and good ventilation thanks to Lake Garda to the east. A longer growing season helps produce wines with good concentration and high acidity. For centuries these ideal conditions have attracted winemakers who developed the traditional method of ‘appassimento’, or drying of grapes, to produce a unique style of wine famously known as Amarone which has become the flagship wine of the region.
The classification of wines in the Valpolicella region can seem complex at first because there are both wine styles and wine territories with similar names. The region produces four traditional wines: Amarone della Valpolicella DOCG, Valpolicella DOC, Valpolicella Ripasso DOC and Recioto della Valpolicella DOCG. These are classified according to how the wine is made. Then all four of these wines can come from three distinct territories within the Valpolicella region: Valpolicella DOC, Valpolicella DOC Classico and Valpolicella DOC Valpatena.
Valpolicella is an ideal destination for wine enthusiasts and connoisseurs.
The long-standing tradition of Amarone and special grape drying techniques used to make it are a fundamental part of the region’s identity, which the Valpolicella community is trying to protect with its candidacy for Unesco Intangible Heritage. It is meant to reflect the social, political and economic heritage of the area and how it will evolve in the future. As explained by the Valpolicella Consortium, the Unesco recognition is not needed for the success of Amarone, which already brings in more than 600 million euros in revenue, but rather as a means to safeguard the tradition for future generations. Preparation of the dossier has also worked to unify and strengthen the Valpolicella community while respecting each producer’s. inclination towards tradition or innovation. For those who wish to experience this heritage first-hand, the region offers an abundance of natural beauty and authentic wine experiences. Less than half an hour north of Verona the gentle plain of the Adige river valley gives way to the rolling hills of Valpolicella, a patchwork of vineyards, villages, farmhouses and Renaissance villas many of which have been converted into family-run wineries and restaurants with accommodation. One can enjoy a variety of experiences, from intimate farmhouse tastings to magnificent Venetian villas complete with wine resort and spa. I tasted some excellent wines at the Amarone Opera Prima. Here is a selection of my favourites that also make fantastic wineries to visit with memorable tasting experiences and many lodging options.
The charming Collina dei Ciliegi is nestled in the hills of the Valpantena territory. It is the dream of winemaker Massimo Gianolli who got his start in 2005 with a small production of grapes that would become the first Amarone produced in the small village of Erbin. Now La Collina dei Cilliegi produces 3 collections (Classic, Riserve and Emporium) that are exported to over 20 countries worldwide. They have some of the highest vineyards in Valpolicella (750m) and with their chalky soils produce wines with excellent acidity and minerality. Their modern approach includes new blends that combine traditional and international varieties. A visit to the winery takes you on a memorable journey of the land, culture and flavours of Valpantena. Their beautifully restored farmhouse Ca’ Del Moro welcomes visitors for tastings, vineyard walks and fine dining along with 6 finely refurbished rooms, each named after symbolic wines of the region (Amarone, Valpolicella, Recioto, Ripasso, Garganega and Corvina).
AMARONE DELLA VALPOLICELLA DOCG 2018
Colour ranging from ruby core to light garnet rim. Intense flavour of ripe plum with balsamic notes of mint. A hint of vanilla. Rich in structure, with persistent ripe fruit, well balanced with soft tannins. Fresh long finish. A great wine.
Located in the heart of Valpolicella Classico is the Azienda Agricola Ca’ La Bionda. It was founded in 1902 by Peitro Castellani in the outskirts of the town Marano di Valpolicella. Estate vineyards extend over 29 hectares and have been producing only organic wines since 2016. Now it is run by the family’s fourth generation of brothers, Alessandro (winemaker) and Nicola (viticulturist). They carry on their family’s heritage by producing genuine examples of traditional Amarone with a focus on the vineyard and the grapes. Tastings of their Valpolicella, Amarone and Ricioto are accompanied by small food pairings, andtheir villa provides elegant accommodation with modern amenities.
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “RAVAZZOL” 2018
The colour is medium ruby with a compact rim. Pronounced intensity of ripe red fruit mixed with notes of chocolate and tobacco. Medium body with ripe red fruit and freshness. Moderate coarse tannins. Quite a long finish. I really appreciated it.
The Giacomo Montresor Cellars date back to 1892 and continue today to produce wines with a unique identity and style. Hospitality has become an integral part of the winery’s philosophy, so much so that they have created a wine museum in the winery that offers an immersive experience in history, culture and territory. Montresor produces an impressive range of Valpolicella wines that also includes a sparkling wine and an aperitivo. Their “satin-finished” or frosted bottles of Amarone were patented at the beginning of the 1900’s to protect the wine from the Atlantic sun during their first exports to North America. Winery tours are followed by a guided tasting paired with local salumi and cheese. All products are available for sale on site.
AMARONE DELLA VALPOLICELLA DOCG “SATINATO” 2018
Deep ruby red with paler reflections. Pronounced intensity of ripe red fruit mixed with notes of chocolate and tobacco. Smooth and delicious palate with delicate tannins and quite a long aftertaste present. A great wine.
Luciano Arduini is another remarkable winery in the ‘classico’ territory of Valpolicella. Founded in the 1940’s it is now run by the third generation, Luciano with his wife, son, and daughter. Luciano has maintained the winemaking culture of his father which was mostly focused on the vineyard with minimal intervention in the cellar. However, he has added his own personal vision which included taking innovative steps to create a new and modern winery in 2000. Their tastings offer the complete range of wines together with older vintages of Amarone upon request and must be booked in advance.
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “Simison” 2018
Garnet red with a paler tinge. It displays an intense flavour of dark cherry and raspberry with light earthy overtones. Juicy and vibrant with a medium-bodied palate, firm tannins with a light smoky hint at the end. I really appreciated this wine.
Hidden in the valley of Mezzane in Valpolicella is the Massimago winery which dates back to 1883. The name comes from Latin meaning “maximum wellness” and that is certainly what they have created here. Current owner and winemaker Camilla Rossi Chauvenet renovated the entire estate in 2003 expanding the cellars and creating a Wine Relais with 7 elegant country-style suites, a pool, private spa and restaurant serving dishes created from ingredients grown on the property. Visitors can enjoy a variety of tasting experiences from a vineyard walkto a picnic or e-bike tour.
AMARONE DELLA VALPOLICELLA DOCG 2018
Ruby core with narrow light rim. Great nose with ripe plum, spicy notes of liquorice and rhubarb. Slight notes of leather. A full-bodied wine with good freshness. Present delicate tannins and quite a long aftertaste. I liked it.
On the top of a gentle hill overlooking the Marano Valley in Valpolicella Classica sits a 15th century manor, home to the Novaia winery. The name means “new farmyard”, a place where the Vaona family settled in the 1800’s to cultivate vines, olives, cherries, corn and silkworms. Here they found an ideal location with the right topography, soil, water and climate for growing grapes and the subsequent grape- drying process. Their vineyards are divided into three different ‘Cru’. The family offers visitors a ‘Woods and Wine Tour’ which consists of a guided walk among the olive groves, forest and vineyards followed by a tour of the ancient cellar and a tasting of their wines and olive oil.
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “CORTE VAONA” 2018
Brilliant, deep garnet colour with compact rim. Various and intense aromas of ripe plum, blackberry and raisin. Full body with a discrete alcohol level and soft tannins. Long finish. A delicious wine.
TORRE DI TERZOLAN – www.torrediterzolan.it
Torre di Terzolan rises from an ancient stone cellar, built centuries ago by our ancestors who knew the geographical orientation there encouraged the fresh breeze of the Squaranto Valley to flow through, providing favourable ventilation for a healthy vineyard and ideal conditions for the grape drying process. Entering the cellar through a small staircase and walking through the ancient portico will transport visitors back to an age-old world of stone and silence. Near the winery visitors are also welcomed into the historic residence of Cardinal Ridolfi which now houses 4 suites decorated with glass, marble, and colourful furnishings. Tastings also include their Veneto Valpolicella DOP olive oil.
AMARONE DELLA VALPOLICELLA DOCG 2018
Bright with intense core and paler rim. The wine displays ripe red fruit and floral notes of violet with hearty overtones. Exuberant and full body on the palate, elegant fruit and velvety tannins. Long, fresh finish. A very good wine.
Valentina Cubi is a love story between Valentina and Giancarlo who grew up and met each other in Valpolicella. In 1969 they invested their entire savings in 7 hectares of land in Fumane where they planted their most important vineyards. Fumane is located in the heart of Valpolicella Classica and boasts the renowned Molina falls and the Fumane cave, which was inhabited since prehistoric times. All their wines are now organic which reflects their philosophy of “great wines do not originate in wineries but in vineyards”. Their estate is also an agriturismo with 5 rooms inspired by the traditional raw materials of the area.
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “MORAR” 2018
Brilliant with a deep ruby core. Pronounced bouquet of black cherry, dried prune and fig. Overtones of coconut and the scent of tobacco. Good structure with firm, velvety tannins and long length. A wine with a personality.
Last but certainly not least is Zýmē, a state-of-the-art winery ingeniously built on a 15th century sandstone quarry in the heart of Valpolicella Classica. The owner and winemaker, Celestino Gaspari, grew up in the fields outside of Verona and was deeply influenced by the soil and seasons. In his 20’s he studied with renowned winemaker Giuseppe Quintarelli and through much hard work developed his own personal vision of the winegrower’s profession. In 1999 he was ready to build his own winery that represented a synergy between tradition and innovation, man, and nature. His wines are meant to be transparent to all, so that those who drink it can “read in every sip” his connection with the land.
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2018
Medium garnet core, paler on the rim. The nose shows the beautiful flavour of blueberries. Spicy with a hint of anise. The palate is elegant with overtones of black cherry and fig. Dry, medium plus body, silky tannins, and a long finish. A great wine.